LUNCH MENU

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​WEEK 14​​

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MONDAY

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Ribollita: Italian Style Bean Soup VE, G

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Bouillabaisse and Saffron Mayonnaise M, G

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or

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Kung Pao Tofu, Vegetables and Rice VE, G​

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Carrot Cake L

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TUESDAY

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Cauliflower Soup L, G (VE*)

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Beef Stroganoff and Mashed Potatoes L, G

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or

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Falafel, Tabbouleh and Hummus VE (G*)

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Berry Yoghurt and Granola L (VE*) (G*)

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 ​​​​WEDNESDAY

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Sweet Potato and Chili Soup L, G (VE*)

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Jerk Chicken, Seasoned Rice

and Yoghurt Sauce L, G (D*)

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or

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Pasta alla Norma with Parmesan L (VE*) (G*)

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Ice Cream L

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THURSDAY

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Pea Soup VE, G

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Pulled Pork Enchiladas, Salsa and Nachos L (G*)

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or

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Roasted Jerusalem Artichoke with Carrot

and Quinoa Balls & Butter Sauce L, G (VE*)

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Finnish Pancake L (VE*, G*)

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FRIDAY

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Crème Ninon L,G (VE*)

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Lasagna and Arrabbiata Sauce L (G*)

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or

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Sweet Potato, Fennel Mayonnaise, Tahini,

Red Cabbage and Walnuts L, G (VE*)

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Sweet of the Day​​

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LL = Low lactose

L = Lactose free
G = Gluten free
D = Dairy free
VE = Vegan​​

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G* = Gluten free option available

D* = Dairy free option available

VE* = Vegan option available

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We support local and use Finnish meat products whenever possible. For more information about special diets and allergenes please ask our lovely staff. ​​​​

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